Easy Margherita Pizza
Easy Margherita Pizza

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy margherita pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Margherita Pizza is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Margherita Pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sam & Louie's Italian Restaurant And New York Pizzeria. Order Online New York Style Pizza For Delivery. This recipe combines the taste of mozzarella cheese, pizza sauce and basil leaves for a refreshing dinner.

To begin with this recipe, we must first prepare a few ingredients. You can have easy margherita pizza using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Margherita Pizza:
  1. Take What you will need
  2. Get 2 Cookie sheets
  3. Take 1 Parchment paper
  4. Make ready Ingredients
  5. Take 1 packages pre made pizza dough
  6. Make ready 1/2 cup Pesto & olive oil spread (optional)
  7. Prepare 1 cup Pizza sauce
  8. Take 1 1/2 cup Shredded Mozerella Cheese
  9. Make ready 1 bunch Fresh basil
  10. Take 4 Roma tomatoes
  11. Make ready 1/4 cup Sliced olives (optional)
  12. Take 1 packages Sliced pepperoni (optional)

Plus, it's made with fresh ingredients that will fill you with nutrients and curb your appetite. Why Is it a Margherita Pizza? Many of us are familiar with Margherita pizza but don't know where this style of pizza got its name. Sift the flour with the salt in a bowl and add the yeast.

Instructions to make Easy Margherita Pizza:
  1. Preheat oven to 375 for thin crust pizza or 400 for thicker pizza crust.
  2. On some parchment paper, grease the area that will fit the dough. I like to use Pam cooking spray. Open the dough and cut in half. You now have 2 pizza doughs to shape out onto your pans. Flatten them to about 1/4 inch thick. Bake the dough for about 7-8 minutes or until its golden brown. Careful not to overcook as it will go back in the oven to cook more.
  3. Remove dough from the oven. with the optional pesto spread, cover the bread evenly. If you choose not to use the spread, use a teaspoon of olive oil to coat the bread.
  4. Add the pizza sauce in small amounts, covering the dough just enough for however much you like.
  5. Please note that all ingredients are enough for both pizzas, so use sparingly. Top with mozerella cheese all over. Slice the Roma tomatoes and add to pizza. Add the fresh basil. You may add olives and pepperoni if you like. Make your other pizza.
  6. Place the pizzas back into the oven for 5 minutes. Remove and cut into squares.

Make a hole in the center and pour in the water and oil. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Serve with a little more olive oil, and basil leaves if using.

So that’s going to wrap it up for this special food easy margherita pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!