Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, deep fried meatball wrapped with noodle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Small meat balls and onion slices are fried then cooked in tomato sauce. This stew is usually served with vermicelli rice. Spread the breadcrumbs on the plate and roll the meatballs in the breadcrumbs.
Deep Fried Meatball Wrapped With Noodle is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Deep Fried Meatball Wrapped With Noodle is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook deep fried meatball wrapped with noodle using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Meatball Wrapped With Noodle:
- Prepare 1 packages Frozen meatball (16 oz or as needed)
- Make ready 1 cup Fresh yellow thin noodle or dry ones ( unbroken and uncut)
- Take 3 Egg white
- Take 1 as needed Oil for frying
Egg noodles and deep-fried wontons with pork in a chicken stock soup,. It all starts with a cube of mozzaralla wrapped with spaghetti noodles, which is then packed inside a meat orb and baked to perfection. But it doesn't stop there – Nick deep fried these bad boys. The Best Classic Italian Meatballs by Old House to New Home To get you started down the meatball path, this is a recipe for classic Italian meatballs that's fairly simple, ingredient-wise.
Steps to make Deep Fried Meatball Wrapped With Noodle:
- Thaw the meatball.
- For dry noodle, cook in the boiling for 5 mins, drain and pour into the cool water. Then drain again.
- Whisk the egg white lightly.
- Dip the meatball into egg white, take the one string of noodle and wrap the meatball. Noodle will stick on egg white.
- Deep fry until golden brown.
- Drain and serve
Some recipes call for both ground pork and ground beef, but this one keeps it simple with just beef. BÒ KHO Beef, tendons & carrots stewed to perfection in tomato sauce. Served with house-made fish sauce, lettuce, and pickled carrot and daikon. Put ground pork in a bowl with all ingredients. Add oil into the pan over low-medium heat.
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