Karaage
Karaage

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, karaage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Karaage is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Karaage is something which I have loved my entire life.

Karaage Fried Chicken. featured in Japanese Lunch. Karaage gets marinated in this flavoring trio with minced ginger and garlic. The best argument for making karaage at home is that it's considerably less messy and labor intensive than frying whole.

To begin with this recipe, we must first prepare a few components. You can have karaage using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Karaage:
  1. Prepare 300 grams Chicken breast
  2. Prepare 2 tablespoon Soy sauce
  3. Take 2 tablespoon Sake
  4. Make ready 1/2 teaspoon Ginger
  5. Get 1/2 teaspoon Garlic
  6. Get 1 tablespoon Vegetable oil
  7. Make ready additional oil for deep frying
  8. Take 3 tablespoons Wheat flour
  9. Prepare 3 tablespoons Starch(potato, corn, etc.)

Karaage (唐揚げ) is Japanese fried chicken where small bite-sized pieces of chicken are marinated and then deep-fried to crispy perfection. Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas style restaurants), but it can also be found in bento boxes at the deli section of Japanese supermarkets. Their deep-fried chicken karaage, where unlike other standard Japanese preparations, they cut the thigh meat into strips, spice it before frying, and serve with a house-blend curry powder… The Karaage Wars Arc is the third story arc of the Shokugeki no Soma series. Contribute to Karaage-Cluster/karaage development by creating an account on GitHub.

Instructions to make Karaage:
    1. Cut chicken breast into large bite size pieces.
    1. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
    1. Let the chicken rest for 15-20 minutes.
    1. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
    1. On a plate, mix the flour and starch together.
    1. Coat marinated chicken with flour and starch mixture.
    1. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
    1. Get them out of the pan and let them rest for 3 minutes.
    1. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

This Karaage Bento is packed along with tamagoyaki, broccoli, tomato, spinach, and onigiri rice balls. Borrowed from Japanese 唐揚げ (からあげ, karaage). You can help Wiktionary by elaborating on the origins of this term. karaage (uncountable). Japanese or Korean food that is dipped in flour and then deep-fried. Download Karaage stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.

So that’s going to wrap this up for this exceptional food karaage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!