Crockpot stuffed cabbage casserole
Crockpot stuffed cabbage casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot stuffed cabbage casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a skillet, cook beef and onion over medium heat and drain. Transfer to crock pot and add slaw mix, green pepper and rice. In the microwave, dissolve bouillon cubes in water.

Crockpot stuffed cabbage casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crockpot stuffed cabbage casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot stuffed cabbage casserole using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crockpot stuffed cabbage casserole:
  1. Take 1 head green cabbage
  2. Prepare 1 1/2 cup water
  3. Prepare 1 3/4 cup instant rice uncooked
  4. Prepare 2 lb ground beef
  5. Make ready 1 tsp worcestershire sauce
  6. Prepare 1 medium onion
  7. Get 1 medium green bell pepper
  8. Prepare 2 celery stalks
  9. Prepare 2 can hunts seasoned tomato sauce for meatloaf 15.25 oz per can
  10. Take 1/2 cup shredded cheese of your choice (optional)
  11. Get seasoned salt
  12. Take black pepper

Optional step (see note if you want to skip): In a skillet, heat bacon fat or butter and saute cabbage, onion, garlic, seasoned with salt and pepper. Add cabbage mixture to the top of the beef layer. Add the browned beef and onion to the crock pot. Add the cabbage, bell pepper, tomatoes, and rice.

Instructions to make Crockpot stuffed cabbage casserole:
  1. Brown ground beef with onion celery bell pepper and worcestershire sauce
  2. Cut cabbage into medium size pieces and boil until its slightly tender
  3. Add cabbage to crockpot with water
  4. Add rice on top of cabbage
  5. Once beef mixture is ready (no pinkness) add to crockpot
  6. Pour both cans of meatloaf sauce on top of beef mixture
  7. Add salt and pepper to taste
  8. Mix well
  9. Cover, cook on high for 3 hours 30 minutes.
  10. Add shredded cheese to top, cook on high 30 more minutes or until cheese is melted.
  11. Serve and enjoy!

In a bowl, combine the water, tomato paste, ketchup, vinegar, sugar, Worcestershire sauce, salt, pepper, and garlic powder. Crock Pot Cabbage Roll Casserole is a filling and hearty casserole full of ground beef, rice, and tomato sauce with melted mozzarella cheese on top. It has all the flavor of stuffed cabbage but is much easier to make. If you're like me, you think everything tastes better in casserole form. If you are using a very lean ground beef, I recommend adding just a little bit of liquid to the casserole- just a half cup of water, chicken broth, or veggie broth.

So that’s going to wrap it up with this exceptional food crockpot stuffed cabbage casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!