Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean chilli paste mayonnaise pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy marinated Pork Bulgogi with cabbage, kimchi, onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla is literally one of the best tacos I've ever eaten. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers!
Korean chilli paste mayonnaise pork is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Korean chilli paste mayonnaise pork is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean chilli paste mayonnaise pork:
- Get 500 g Pork shoulder
- Take 1 Spring onion
- Get 5-6 Tablespoons Potato starch
- Get Marinade
- Take 1 teaspoon Garlic purée
- Take 0.5 teaspoon Salt
- Take 1.5 Tablespoons Soy sauce
- Make ready 1 teaspoon Black pepper
- Get 1 Whole egg
- Make ready Sauce
- Get 1-2 teaspoons Korean chilli paste
- Get 4 Tablespoons mayonnaise
- Get 1 teaspoon honey
Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven. If you have no idea what this is about, gochujang is this wonderful umami bomb Korean chili paste. Think miso with red chile kick.
Steps to make Korean chilli paste mayonnaise pork:
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
This recipe is stupid simple and is so spicy and delicious you'll want to. Skip the plain, boring condiments and make something fun and exciting! The chili powder will make it red in color to add a beautiful color to whatever food you add it to. Chili garlic sauce, Sriracha sauce, and sambal oelek are found in the Asian section of the supermarket. Make the chili aioli from scratch with homemade mayonnaise.
So that is going to wrap it up for this exceptional food korean chilli paste mayonnaise pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
