Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp and grits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink.
Shrimp and Grits is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shrimp and Grits is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp and grits using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Grits:
- Prepare 2 c Vegetable Stock (Homemade)
- Get 1/2 c White Grits
- Get 2 c Shrimp
- Get 2 Tbsp Butter
- Take 1/2 c Heavy Cream
- Prepare 1/2 c Havarti Cheese
- Prepare Salt
- Take Pepper
This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on. Shrimp and Grits go together like… well… shrimp and grits! This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers.
Steps to make Shrimp and Grits:
- Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White
- Cover and reduce to med low / low for 10-12 mins stir occasionally
- Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them.
- Cube havarti cheese and toss into grits. Add heavy cream and butter.
- Pour grits and add shrimp. This was a quick but full of flavor and richness was insane.
Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! Okay, you had us at Grits. Cook grits according to package directions; set aside and keep warm. Heat oil in a large skillet over For a great wedding idea, use martini glasses to serve shrimp and grits, with the grits on the bottom. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line.
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