Ceviche de Corvina (white sea bass) Panama style
Ceviche de Corvina (white sea bass) Panama style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ceviche de corvina (white sea bass) panama style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ceviche de Corvina (white sea bass) Panama style is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ceviche de Corvina (white sea bass) Panama style is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ceviche de corvina (white sea bass) panama style using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ceviche de Corvina (white sea bass) Panama style:
  1. Prepare 3 lb Corvina (White Sea Bass)
  2. Prepare 1 1/2 cup Lime Juice
  3. Prepare 1 1/2 lb Onion
  4. Make ready 1/2 Aji Chombo (Habanero Pepper)
  5. Prepare 1 slice Cilantro (Coriander)
  6. Prepare 1 slice Culantro (Mexican or Long Coriander)
  7. Get 1 tsp Vinegar
  8. Get 1 Salt
  9. Get 1 packages Saltine Crackers
Instructions to make Ceviche de Corvina (white sea bass) Panama style:
  1. First fillet the fish and place the fillets in cold water with ice and salt for 1 hour.
  2. Chop the onions into little squares.
  3. Squeeze limes untill you have about 1 1/2 cups. (Place them in the microwave for 30 seconds and then roll them pressing down to get the most juice)
  4. Dice half a Aji Chombo into verry small pieces (or add as much heat as needed)
  5. Get a small amount of cilantro and culantro about a teaspoon each and dice into small pieces.
  6. After 1 hour strain the fillets and cut into small squares and add a few piches of salt and mix in a bowl.
  7. Now add the Aji Chombo, Cilantro, Culantro, Onions and mix a little bit.
  8. Add the lime juice and a teaspoon of white vinegar untill all is covered in juice.
  9. The lime juice will "cook or cure" the fish in 3 hours. Panamanian style 24 Hours. This can be then frozen or kept in refrigerator.
  10. Eat with Saltine crackers, Yuka chips, Plantain chips.

So that is going to wrap this up with this special food ceviche de corvina (white sea bass) panama style recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!