Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed spicy crawfish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sauteed Spicy Crawfish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sauteed Spicy Crawfish is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Spicy Crawfish:
- Prepare 1 lb peeled crawfish tails
- Take 1 1/2 cup cooked white rice
- Make ready 1/2 cup chopped green onions (tops only)
- Take 1/2 cup chicken broth
- Get 1 stick butter
- Take 1 tsp tabasco sauce
- Make ready 1 tsp minced garlic
- Get 1/2 tsp black pepper
- Get 1 tsp white pepper
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp cayenne pepper
- Prepare 1/2 tsp dried sweet basil leaves
- Take 1/4 tsp dry mustard
Instructions to make Sauteed Spicy Crawfish:
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
- Serve immediately over rice.
So that is going to wrap it up with this special food sauteed spicy crawfish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
