Stuffed cabbage
Stuffed cabbage

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. To ensure even cooking, don't use the outermost leaves of the cabbage—they don't have as much. Stuffed cabbage is not only filling, but it's also simple to prepare.

Stuffed cabbage is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed cabbage is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stuffed cabbage using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed cabbage:
  1. Get 1 head green cabbage
  2. Take 1 tsp salt
  3. Make ready 1 onion, chopped
  4. Get 1 tsp olive oil
  5. Get 2 lb raw lean ground beef
  6. Take 3/4 cup cooked rice
  7. Get 1/2 tsp salt
  8. Make ready 1/4 tsp pepper
  9. Get 1 can 15 ounces - tomato sauce
  10. Get 1 cup beef broth
  11. Get 1/2 tsp paprika

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. Stuffed Cabbage Leaves Recipe Video: Learn to make stuffed cabbage leaves with a savory meat and rice filling, cooked in a classic sweet-tart tomato sauce.

Instructions to make Stuffed cabbage:
  1. Bring large pot of water to a boil. When boiling, add 1 tsp. Salt
  2. Remove loose outer leaves from cabbage and cut out core.
  3. Add cabbage to boiling water. After two minutes an outer leaf will be loose. Remove it with tongs and place on clean kitchen towel to cool.
  4. Leaves will continue to loosen, about one minute at a time. Remove 14 leaves and cool on kitchen towel. Save remaining cabbage for another use.
  5. Meanwhile, saute onion in olive oil until translucent.
  6. Preheat oven to 350. Spray 9x13" pan with nonstick cooking spray.
  7. When cabbage leaves are cool, cut out hard inner stem section.
  8. In medium bowl, mix together raw beef, rice, sauted onions, 1/2 tsp. salt, and pepper.
  9. Place about 1/3 cup beef mixture in each cabbage leaf. Roll burrito style and place seam side down in prepared pan.
  10. In medium bowl, mix together tomato sauce, beef broth, and paprika. Pour over cabbage rolls.
  11. Cover tightly with aluminum foil. Bake 1 hour.

The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around. My husband's great about trying new recipes—like this one I experimented with before getting just right! Stuffed Whole Cabbage Recipe photo by Taste of Home. Stuffed Cabbage is one of my all time favorite dishes. The recipe takes some time, but it's Russian stuffed cabbage is a great dish to make for a crowd.

So that is going to wrap it up with this special food stuffed cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!