Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Asian Meatballs is something that I have loved my entire life.
Scroll down to the recipe card for the detailed instructions. While they bake, heat the sauce ingredients in a saucepan until they thicken. Meatballs: I used store bought.; Hoisin Sauce: This recipe uses Hoisin Sauce in the asian meatball sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have asian meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatballs:
- Make ready 1 lb ground pork or ground pork sausage
- Make ready 1 small onion, chopped
- Prepare 3 clove minced garlic
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Take 1/4 tsp ground coriander
- Get 1 tsp ground ginger
- Take 1 egg
- Prepare 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)
This Asian Meatballs Recipe fits in very nicely with all of the others as it is simple and and full of flavor. In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes. Traditionally, Asian meatball recipes use hoisin sauce, soy sauce and rice vinegar as the base for the sauce. This is a great combination, but it can be even better.
Steps to make Asian Meatballs:
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
Try substituting rice vinegar for garlic chili sauce. It adds a ton of flavor and a zing to meatballs. Two of my favorite things: Asian food and meatballs come together to make these amazing Asian Turkey Meatballs. These meatballs are tender, flavorful, juicy and loaded with tons of sauce. I baked these meatballs instead of pan frying.
So that is going to wrap this up for this exceptional food asian meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
