Sweet n Garlicy Appetizer Meatballs
Sweet n Garlicy Appetizer Meatballs

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet n garlicy appetizer meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Get Inspired On Our Official Site. Useful tips for making slow cooker meatballs from scratch. These slow cooker sweet and spicy meatballs are cooked in sweet and spicy sauce.

Sweet n Garlicy Appetizer Meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet n Garlicy Appetizer Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet n garlicy appetizer meatballs using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet n Garlicy Appetizer Meatballs:
  1. Take 2 lb ground round
  2. Take 3 1/2 tbsp garlic powder
  3. Prepare 2 medium eggs
  4. Prepare 1 large bottle western dressing about 16 to 19 oz.
  5. Get 1 large very large onion, fine chopped

Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! An instant hit at your table. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce are so addictive your guests won't stop at one. In a large skillet, brown meatballs in oil, turning often.

Steps to make Sweet n Garlicy Appetizer Meatballs:
  1. preheat oven to 350°
  2. line a large cookie sheet with foil. (for super easy cleanup)
  3. place all ingredients in a large bowl.
  4. mix well with clean hands. (it will a bit mushy)
  5. drop meat mix by the tablespoon onto prepared cookie sheet.
  6. they should form nice rounded balls on the top and flat on the bottom.
  7. bake for about 20 minutes or until firm and is no longer pink and is browned.
  8. remove from oven and let them cool a little.
  9. remove from sheet and place onto a serving platter.
  10. insert a toothpick into each meatball for easy serving for guests.
  11. makes over 50 bite sized meatballs
  12. can be served warm or room temperature.

Remove with a slotted spoon and set aside; drain. To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Return meatballs to skillet; simmer until meat is no longer pink. Combine cornstarch and water until smooth. Another thing I love about these party meatballs is their portability.

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