Spanish Stuffed Cabbage
Spanish Stuffed Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish stuffed cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spanish Stuffed Cabbage is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spanish Stuffed Cabbage is something that I’ve loved my entire life.

How to say stuffed cabbage in Spanish. Put together meat, bread crumbs, onion, egg, salt and pepper; mix well. Place a small amount of meat mix on each loaf.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spanish stuffed cabbage using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Stuffed Cabbage:
  1. Get 1 lb Ground Beef
  2. Get 1 packages Sa-son Original Seasoning
  3. Make ready 1/2 tbsp Goya Adobo All Purpose Seasoning
  4. Prepare 1/4 Crushed Red Pepper
  5. Prepare 4 as needed Cabbage Leaves
  6. Take 1 cup Rice ( You Can Use Any Rice)
  7. Make ready 1 Tomato Slide

You don't even need to cook the rice beforehand—it cooks in the big and bubbly bake. Translation for 'stuffed red cabbage' in the free English-Spanish dictionary and many other Spanish translations. Fill a large pot halfway with water and bring to a boil. This stuffed cabbage recipe uses ground wild duck, but any ground meat works here.

Steps to make Spanish Stuffed Cabbage:
  1. In a large pan add the beef and the 4 first seasonings. Cook for bout 10-15 minute on medium heat. Depending on the quantity of the beef
  2. For flavor to the rice cook the rice with a little of salt and oil. The rice should be cook all the way
  3. When both the rice and the beef are cooked, in a large mixing bowl mix them together. Before mixing drain the meat so that all you have left is the meat. safe the sauce for later. If you want to add vegetable you can do so. I usually used a can of mixed veggies
  4. Take the cabbage leaves and soak them in hot bowling water for bout 2 minutes. Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball.
  5. After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that it does not stick. Remember the sauce you set aside now add it on top of the cabbages so that they get cooked in their own sauce
  6. Place them into the oven for 20-30 minutes on 325°F to 350°F
  7. You can serve it with mash potatoes or what ever you desire. I usually add a little of cheese on top

Stuffed cabbage is normally thought of as an Eastern European/Slavic thing, and it is that. Description: A traditional Sea Wolf dish consisting of pike wrapped in cabbage and steamed until soft. Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. Turn the cabbage upside down with the stem sticking up. With a long, thin knife, cut around the core, angling the knife slightly toward the center of.

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