Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta
Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised chicken,  andouille mushroom cream sauce served over orecchiette pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is only one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something which I have loved my entire life.

See great recipes for Lemon-Garlic Mushroom Crab Penne Pasta too! Tossed in a ginger cream sauce. GUMBO. andouille sausage, chicken, shrimp, okra, bell peppers served with + white rice.

To begin with this particular recipe, we have to first prepare a few components. You can have braised chicken,  andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
  1. Take 2 ounces egg
  2. Make ready 2 ounces milk
  3. Make ready 6 each- 3 ounce chicken breast pieces
  4. Get 1 cup flour
  5. Get 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
  6. Get 2 ounces oil
  7. Make ready 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
  8. Prepare 2 ounces butter
  9. Prepare 2 ounces flour
  10. Make ready 1 quart chicken stock
  11. Make ready 1/4 teaspoon thyme
  12. Make ready 1/4 teaspoon sage
  13. Prepare 8 fluid ounces heavy cream or half and half
  14. Prepare 2 teaspoons Crystal hot sauce
  15. Get 1 teaspoon Worcestershire sauce
  16. Take 1/2 teaspoon salt
  17. Make ready 1/4 teaspoon black pepper
  18. Prepare 3 ounces andouille sausage, sliced
  19. Take 4 ounces sliced mushrooms – sliced
  20. Take 1/2 pint cherry tomatoes- diced – diced or quartered
  21. Get 4 each scallions- whites only – finely chopped
  22. Get 2 tablespoons parsley, chopped – add to finish
  23. Get 1/4 cup scallion greens – add to finish

Simmering it all in stock will enrich the flavors. Spring vegetable and andouille succotash, shaved white asparagus and golden beet nest. Geechie boy grits, saffron tomato broth, charred squash. Garlic whipped potato, grilled asparagus, caramelized onion jus.

Instructions to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
  1. Cook off the pasta per the directions and set aside.
  2. Mix the egg and milk together to make an egg wash.
  3. Dip the chicken into the egg wash and coat with the seasoned flour.
  4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
  5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
  6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
  7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
  8. Simmer approximately 20 minutes.
  9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper.
  10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
  11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.

Penne Pasta with Mushroom Sausage and Creamy Dijon Sauce. Meatball Stuffed Chicken Thighs Braised in a Tomato and Wine Sauce. Barley Risotto With Mushrooms & Carrots. Braised Chicken Thighs With Tomatillos Over Hominy. Sliced roasted chicken, baked over a bed of fresh spinach, mozzarella and chopped mushrooms, topped with tasty diced tomatoes this pizza is one of the great ones. topped with breadcrumbs and baked until bubbly and brown.

So that’s going to wrap it up with this exceptional food braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!