Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage (turkish -greek recipe) with lemon sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Take a medium bowl to make your sauce. If there is any extra meat leftover, just roll it into a meatball and add it to the pot. Pour tomato sauce over the cabbage rolls and cover pot with lid.
Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed cabbage (turkish -greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:
- Prepare FILLING
- Make ready 750 grams minced meat (beef)
- Take 1 grate onion
- Get 200 grams fine chopped parsley
- Make ready 1/2 cup olive oil
- Take 1/4 cup water
- Take 1 salt, pepper
- Take 50 grams rice
- Make ready 1 meduim cabbage
- Take SAUCE
- Take 2 tbsp niseste
- Prepare 3 cup liquid from the food
- Make ready 3 lemons (depends how sour you want it)
- Take 2 eggs
- Take 1 salt
- Take 1/2 cup olive oil
Pour in ΒΌ cup oil and set pot over medium heat. Place the stuffed cabbage rolls in the sauce, close together, layering if necessary. Serve family style with the sauce spooned over the cabbage rolls. Easy stuffed cabbage rolls filled with ground beef and topped with a tomato-based sauce.
Instructions to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:
- Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min.
- Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them.
- In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces.
- You can make two floors of them into the pot
- Then add to the put warm water and the rest of the oil until to cover them.
- Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling.
- When is ready take them out of the water. Stain the water and leave it for the sauce
- Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!
If you haven't tried making stuffed cabbage, you need to. It's truly an easy method, and you'll be surprised at how the cabbage leaves naturally roll right up and seal around your filling. My mother-in-law makes amazing Middle Eastern Stuffed Cabbage. Bring to boil and let the cabbage cook long enough for the outer leaves to get soft. Remove from the pot and place it on a cutting.
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