Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroomy-cheesy pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fill with pie weights—dry beans, dry rice, or sugar work well. Poke the bottom and sides of the pie crust all around with the tines of a fork. If you don't have a food processor, just knead the ingredients together in a bowl using either a fork or your hands.
Mushroomy-Cheesy Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mushroomy-Cheesy Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mushroomy-Cheesy Pie:
- Take 2 packages puff pastry
- Make ready 150 g cold cut meat of your choice
- Get 200 g easy melting cheese
- Take 200 g champion mushrooms
- Get 200 g curd
- Make ready 150 g green pesto
- Take 3 tbp bolognese tomato sauce
- Get 50 g butter for buttering the ovenproof dish
- Get 1 egg yolk for top of pie
- Take For the caramelized onions
- Get 2 tbsp powdered sugar
- Take 2 tsp salt
- Make ready Oil for frying
- Prepare 3 big onions
- Make ready 4 tbsp mustard with added horseradish
- Get 1 tbsp masala spice mix
- Get For tomato salad
- Make ready 6 pieces red raddish
- Make ready 2 big tomatoes
- Prepare 1 big onion
- Get Juice of one lemon
- Make ready 2 tsp sugar
- Take 1 tsp salt
- Get For cucumber salad
- Prepare 1 big cucumber
- Make ready 2 cloves garlic
- Take 1 tbsp powdered sugar
- Make ready Juice of half lemon
- Get Pinch salt
Brush pastry with the egg wash and prick the top to create steam holes. I put the breast strips in the fridge to thaw overnight so they were ready to use the next day and I also prepared the filling in the morning so all I needed to do before baking was top it with the pre-rolled pastry, add the egg wash and throw it in the oven. Place a piece of aluminum foil on the bottom and up the sides of the pie pan. Fill with dry beans (this will stop the pastry from puffing up during baking).
Steps to make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
Take from oven and remove beans and foil (be careful, they will be hot). To make the lids, roll out the pastry on a flour-dusted surface to roughly the thickness of a pound coin. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. Top with slices of Swiss cheese. Cover with pie crust, sealing edges.
So that is going to wrap this up with this exceptional food mushroomy-cheesy pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
