Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mini meatball sandwiches. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse Our Official Site For Tasty Meatballs Recipes! Mix meat with bread crumbs, garlic, salt, pepper, and milk. Stir in the cheese and bread crumbs.
Mini Meatball Sandwiches is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mini Meatball Sandwiches is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mini meatball sandwiches using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mini Meatball Sandwiches:
- Take 1 tbsp Canola Oil
- Prepare 1 1/2 lb Ground Beef
- Make ready 1 can Italian Bread crumbs
- Get 1 pinch Onion
- Prepare 1/2 cup Milk
- Get 1 dash Garlic Powder
- Make ready 1 dash Season All
- Take 1 can Marianara Sauce
- Prepare 2 packages Provolone cheese
Add onions and cook for one minute. Add meatballs between the onions and brown for one minute. (You might have to do this in two batches, depending on the size of your skillet.) Pour in jar of marinara; shake pan gently to mix. Combine the next five ingredients; pour over meatballs. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs.
Instructions to make Mini Meatball Sandwiches:
- Mix in ground beef w garlic powder, season all.
- Use how much seasoning u want. Theres no amount. Use yr hands to mix it well.
- Next, add in meat mixture w Italian bread crumbs. Go ahead and throw in there too diced onion.
- Once that is mixed pour in the 1/2 cup of milk. Mix well all together.
- Form meat mixture into small balls. Dont be afraid to use yr hands. Nice formed balls.
- Prepare skillet w tablespoon of oil on medium heat.
- Put meatballs in skillet 3 to 5 at a time till they are nice browned. Might be able to do it it batches depends on how many meatballs ur making.
- Put meatballs that r done aside. Once they are all done, then re put them back on skillet n pour yr marianara of yr choice in the skillet w meat balls. Let them simmer for about 20 mins.
- Next, cut yr slider rolls in half & cut yr provolone slices in half.
- Grab a half roll place a slice of provolone cheese on top n bottom of each sandwich. Place a meatball in middle w some sauce.
- Immediately serve!!!
- Sides can be served w: mozzarella sticks.
- Perfect for a game day. Btw go PACKERS!!!!
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