Baked Red lentil pasta with white sauce
Baked Red lentil pasta with white sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked red lentil pasta with white sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Red lentil pasta with white sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Red lentil pasta with white sauce is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have baked red lentil pasta with white sauce using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Red lentil pasta with white sauce:
  1. Make ready Red lentils pasta
  2. Take 1 carrot
  3. Take 1 Zucchini
  4. Make ready 1 beetroot
  5. Make ready 1/4 portion cabbage
  6. Prepare 1 onion
  7. Prepare Oregano
  8. Take Black pepper
  9. Take Red chilli flakes
  10. Prepare Cron kernels
  11. Get Spinach puree
  12. Make ready Crushed garlic
  13. Get Ginger paste
  14. Get Green chilli paste
  15. Make ready Shredded cheese
  16. Make ready 1 cup milk
  17. Prepare Wheat flour
  18. Get Salt
  19. Take Sriracha
  20. Make ready Soy sauce
  21. Take Chilli sauce
  22. Prepare Olive oil

Vegan Lentil Lasagna with Red and White Sauce This protein-packed vegan lentil lasagna is hearty, satisfying and perfect for the whole family! Layered with gluten-free lasagna noodles, seasoned homemade almond ricotta , lentil pasta sauce and dairy-free bechamel, this dish is pure vegan comfort food! Baked Red lentil pasta with white sauce. Serve over gluten-free pasta for a delicious plant-based meal!

Steps to make Baked Red lentil pasta with white sauce:
  1. Boil pasta according to directions.After its boiled strain it.Meanwhile pasta is boiling start working with vegetables.Add vegetables in chopper/ food processor and chop them.Do not over chop them.Just or two push and it should be done.
  2. In a wok/ pan,add olive oil,add in crushed garlic,ginger paste and green chili paste and cook until rawness of garlic is completely gone.Now add in all the chopped vegetables and salt and cook them.After they are cook add in spinach purée and further cook for few minutes.Now add in soy sauce,Sriracha and chilli sauce.Add in cooked pasta and stir it.Pasta is already.
  3. Now add in soy sauce,Sriracha and chilli sauce.
  4. Add in cooked pasta and stir it.Pasta is already.
  5. For white Sauce:-

In a pan add in olive oil.Add 2-3 tbs wheat flour and roast until it’s golden in color.Now add in milk little by little, make sure there are no lumps.Keep stirring while adding mily.Once it starts to boil add in oregano,chili flakes,black pepper and salt. Stir it well and turn off flame.

  1. Baking :-

Preheat oven to 450 degrees fahrenheit.In a baking tray combine pasta and white sauce and stir well.Sprinkle some cheese on top.

  1. Now put it into oven and bake it for 10 minutes.After 10 minutes reduce the temperature to 400 degrees fahrenheit and bake it for 10 more minutes.And last Broil it for 2-3 minutes.Keep eye on it while broil. Now pasta is already to serve.

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