Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed cabbage rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Stuffed Cabbage Rolls Recipe photo by Taste of Home. Cook cabbage in boiling water only until leaves fall off head.

Stuffed Cabbage Rolls is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Cabbage Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed cabbage rolls using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Take Stuffing
  2. Prepare 1 cup of white rice, cooked
  3. Make ready 1 lb of groung beef
  4. Take 1 egg, beaten
  5. Prepare 1/4 cup of milk
  6. Get 1 cabbage leaves
  7. Get 1 small onion minced
  8. Get 1/4 tsp of salt
  9. Prepare 1/4 tsp of pepper
  10. Prepare Sauce topping
  11. Get 1 (8 ounce) can of tomato sauce
  12. Prepare 1 tbsp of brown sugar
  13. Make ready 1 tbsp of lemon juice
  14. Prepare 2 tbsp of A1 sauce

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. Cover cabbage leaves with boiling water. Let stand until leaves are limp.

Instructions to make Stuffed Cabbage Rolls:
  1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
  2. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
  3. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
  4. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
  5. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
  6. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
  7. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around. Beef Stuffed Cabbage Rolls are the epitome of comfort food. Follow this step-by-step recipe to make cabbage leaves filled with ground beef, rice, onions, and seasonings baked in a tomato sauce. Stuffed cabbage rolls are one of our favorite meals.

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