Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the best stuffed cabbage leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Stuffed Cabbage Leaves is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. The Best Stuffed Cabbage Leaves is something which I have loved my entire life.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. To ensure even cooking, don't use the outermost leaves of the cabbage—they don't have as much moisture.
To begin with this recipe, we have to prepare a few ingredients. You can have the best stuffed cabbage leaves using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The Best Stuffed Cabbage Leaves:
- Prepare 1 kg cabbage, leaves separated
- Make ready 1 teaspoon cumin
- Prepare For the stuffing:
- Prepare 300 g coarsely ground beef
- Prepare 1 1/2 cups white rice
- Prepare 4 tablespoons vegetable oil
- Take 1/2 teaspoon cinnamon
- Get 1/2 teaspoon pepper
- Get 1 teaspoon salt
- Prepare Sauce:
- Get 8 tablespoons lemon juice
- Make ready 5 cloves garlic, crushed
- Make ready 1 teaspoon dried mint
- Prepare 1 teaspoon salt
Transfer stuffed cabbage leaves to This was the best stuffed cabbage I have ever eaten. I was so happy to fined this recipe again. The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around. Tender beef and rice are stuffed into fresh cabbage leaves then braised in a savory sweet tomato sauce.
Steps to make The Best Stuffed Cabbage Leaves:
- Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
- Remove the stems of the boiled leaves and cut the leaves into squares.
- To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
- Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
- In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
- In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
- Place a plate, face inwards, on top of the contents to weigh them down while cooking.
- Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
- Serve the cabbage rolls in a serving dish displayed in layers.
The ultimate in one pot dinners and totally freezer friendly! While the stuffed cabbage leaves are cooking, prepare the tomato sauce. While the sauce is simmering, use tongs to transfer the stuffed. Transfer to a bowl and add all the remaining ingredients and mix together. Detach the cabbage leaves one at a time, remove the thick rib.
So that is going to wrap it up with this special food the best stuffed cabbage leaves recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
