Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork, apple and couscous meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork, Apple and Couscous Meatballs is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pork, Apple and Couscous Meatballs is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Pork, Apple and Couscous Meatballs. Tasty little meatball appetizers or good with a side of rice, couscous or salad or even buttered noodles. Heat oil in large nonstick skillet on medium heat.
To get started with this particular recipe, we have to prepare a few components. You can have pork, apple and couscous meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Apple and Couscous Meatballs:
- Make ready meatballs
- Take 1/2 cup cooked couscous
- Make ready 1 lb ground pork
- Prepare 1/4 cup diced shallots
- Get 1 minced cloves of garlic
- Get 2 large eggs, beaten
- Make ready 1/4 tsp salt
- Get 1 1/2 tsp sriracha hot sauce ( optional )
- Get 1/4 tsp fresh ground pepper
- Get 1/4 cup peeled, cored and small diced apple,
Sweet Gala apples perfectly balance the saltiness of pork, and taste great with tangy passata. Pair with mash and cabbage for a great midweek main, or try with spaghetti and Parmesan for an Italian twist. Just in case you haven't grated the apple, peel and grate the apple. Do the same with the onion.
Steps to make Pork, Apple and Couscous Meatballs:
- Preheat oven to 450°F.
- Add all your ingredients to a bowl and thoroughly mix together.
- Shape into small balls. Place on a parchment lined cooking tray.
- Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
- Recipe by taylor68too
- You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.
In a medium or large-sized bowl, mix the egg (or eggs) and the pork mince together. Then, add the apple, onion, breadcrumbs, parsley and honey. Pork meatballs are simmered in fragrant vindaloo sauce and served with couscous pearls. [Photograph: Jennifer Olvera] This vindaloo is made with pork meatballs, an array of peppers, juicy tomatoes, and a finishing sprinkle of cilantro. Serve it with pearl couscous, which stands up nicely to the bold sauce. Why this recipe works: Add the apple pieces, egg and ground pork to the onion mixture once it has cooled; season with salt and pepper and mix well.
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