”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something that I’ve loved my entire life.

"Shoyu Karaage " the Japanese Fried Chicken Soysauce flavor. My mom's Karaage seems its burned. Because she marinade chicken with soy sauce, it makes the Karaage.more.

To begin with this particular recipe, we must first prepare a few components. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
  1. Make ready ☆Marinade Chicken☆
  2. Take 300 g Chicken thigh (about 1)
  3. Prepare 2 Table spoon Soy sauce
  4. Make ready 1 Table spoon Mirin
  5. Get 1 Table spoon cooking Sake
  6. Get 1 Table spoon grated Ginger
  7. Make ready 1 Tea spoon grate Garic
  8. Prepare ☆For Fring☆
  9. Take 3 Table spoon Potato starch (corn starch can be alternative)
  10. Take Oil to fry Chicken
  11. Prepare ☆For Garnishing and Eating☆
  12. Take Shiso leaves as needed
  13. Make ready Grated daikon radish

Poor , The beef rice no sauce and dried 🤨😑.

Instructions to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
  3. Place the Potato starch on a plate to coat the chicken.
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
  5. Plate with Shiso leaves and grated Daikon radish.

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