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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy chicken cacciatore with pasta alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy chicken cacciatore with pasta alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy chicken cacciatore with pasta alfredo is something which I’ve loved my whole life.

The Best Creamy Fettuccine Alfredo Chicken is always made at home. My recipe for Fettuccine Alfredo sauce is creamy with a Silky luxurious taste. Crispy chicken cacciatore with pasta alfredo step by step.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:

1. Get chicken:
2. Take 2 Extra large split chicken breasts,
3. Get 2 eggs
4. Take 2 cups flour
5. Prepare 1/2 cup milk 2%
6. Take 1 tsp. Kosher Salt
7. Prepare 1 tsp. Fresh Ground Black pepper
8. Prepare 2 tbsp. Oil
9. Make ready topping:
10. Take 1 jar/can spaghetti sauce
11. Prepare 1 tbsp. Spaghetti sauce,
12. Make ready 1 pkg. shredded cheese, mozzarella
13. Make ready 1 tbsp. Mozzarella cheese
14. Prepare pasta:
15. Take 1/2 box pasta of choice
16. Take alfredo sauce:
17. Take 2 cups heavy cream
18. Get 1 1/2 cups freshly shredded parmesan cheese
19. Take 1/2 cup or 1 stick of real butter
20. Take 2 garlic cloves, minced
21. Make ready 1/4 tsp. Freshly ground black pepper
22. Prepare 1/4 tsp. Kosher salt

This is simple to make and sooooo good! I love to serve this with mashed potatoes, but it also goes great with rice or pasta. We like it just as is, but feel free to "spice it up" any way you wish. Grilled chicken on an Alfredo sauce base, with ricotta cheese and mozzarella cheese.

Instructions to make Crispy chicken cacciatore with pasta alfredo:

1. Preheat oven to 350 degrees
2. Heat stove-top to medium high heat.
3. Pasta:
4. Make the pasta according to the package directions.
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
6. Alfredo sauce:
7. In a medium sauce pan; melt the butter.
8. Then add the minced garlic; saute' for about a minute.
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
12. Sauce will thicken upon standing.
13. Mix together sauce and pasta; garnish with parsely.
14. Chicken:
15. Wash, Debone, and cut chicken breasts into 2 parts.
16. Pound out the chicken pieces.
17. Beat together eggs and milk.
18. Mix together flour, salt, and pepper.
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
20. Heat 2 tbsp. of oil in a skillet.
21. Fry pieces of chicken about 3 to 4 minutes per side.
22. Remove from pan to a paper towel.
23. Line a baking sheet pan with parchment paper.
24. Lay chicken pieces on the lined baking sheet pan.
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
26. Baked for 15 minutes or until cheese is melted.
27. Remove from oven and let cool down.
28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy

Baked lasagna, cheese manicotti, crispy chicken topped with homemade marinara sauce and mozzarella cheese with a side of spaghetti noodles in marinara sauce. Chicken cacciatore is a hallmark of Italian-American cuisine. In this recipe, we're tossing thick fettuccine with perfect bites of crispy-skinned chicken. As for the sauce itself, we're staying true to the classic ingredients—crushed tomatoes, sautéed mushrooms, garlic and a pinch of hot red pepper flakes. Topped off with a sprinkling of Parmesan, this dish is delicious comfort food.

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