Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eye of round is a steak that can not be cooked rare. Steak and eggs in an Omelette, accented with cheddar cheese and chives and topped off with Roasted Parmesan Garlic Jalapenos. Steak) - Топ Сирлоин Ростбиф (Top Sirloin Roastbeef) - Топ сирлоин стейк (Center Cut Sirloin Steak) - Топ-Раунд стейк (Top Round London стейк (Flat Iron) - Хэнгер Стейк (Hanger Steak) - Центр Ростбифа Сирлоин Тип (Sirloin Tip Center Roast) - Чак Ай Ролл Стейк (Chuck Eye Roll.
Brad's eye of round steak over jalapeño cheddar polenta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Get 6 eye of round steaks
- Take Sea salt
- Prepare White pepper
- Take Montreal steak seasoning
- Prepare 1 LG onion, cut into long thin strips
- Get 1 lb crimini mushrooms, sliced thin
- Prepare 2 cloves garlic, minced
- Make ready 1/4 cup cream sherry
- Take 1 stick butter, divided
- Make ready 4-6 sprigs fresh rosemary
- Get For the polenta
- Take 1/4 cup minced onion
- Prepare 3-4 large jalapeños, seeded and minced
- Take 3 cups water
- Make ready 1 cup whole milk or half&half
- Take 2 tsp granulated chicken bouillon
- Get 1 pinch Cajun spice
- Make ready 1 cup shredded white cheddar
- Get 1 cup yellow corn meal
- Take For the cauliflower
- Get 1 LG head cauliflower, cut into florets
- Prepare 2 tbs oil
- Prepare Cajun spice
- Get Garlic powder
- Get Pinch sea salt
- Prepare Louisiana hot sauce
Eye of Round Steaks are cooked until they reach fork-tender deliciousness! Braising method tenderizes lean and tough meat into mouth-watering pieces. Place a large pan or Dutch oven over medium heat. It's easier than it sounds, trust me.
Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
- For the steaks, heat a fry pan over medium heat. Add
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
- Start steaks and polenta at the same time.
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.
What's the best way to prepare them for dinner tomorrow? Meanwhile, prepare cheddar noodles; cook noodles according to. spoon pepper steak over noodles. The eye of round roast resembles a tenderloin but is much tougher. It has mediocre flavor and is less juicy than most roast. Most cook the eye of round using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast.
So that is going to wrap this up for this exceptional food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
