Chicken Breast Shogayaki
Chicken Breast Shogayaki

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast shogayaki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Here is how you achieve it. A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake.

Chicken Breast Shogayaki is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Breast Shogayaki is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Shogayaki:
  1. Prepare 300 g Chicken Breast Fillet(s)
  2. Make ready 2-3 teaspoons Oil
  3. Make ready <Sauce>
  4. Make ready 1 small piece Ginger *finely grated
  5. Prepare 2 tablespoons Mirin
  6. Get 2 tablespoons Soy Sauce
  7. Get 1/2-1 teaspoon Sugar *optional

You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly. If you don't eat Pork with any reasons, try this Chicken Breast version. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly. Coat chicken with flour, then dip in beaten egg.

Steps to make Chicken Breast Shogayaki:
  1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
  2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
  3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
  4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

Fry chicken until golden brown and cooked through. Dip fried chicken immediately in the vinegar sauce, to cover both sides. Win the race against the dinner clock with these super-quick and easy recipes. A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake.

So that’s going to wrap it up with this exceptional food chicken breast shogayaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!