Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious sausages made with premium ingredients. Stirring slowly, add the heavy cream then add the chicken broth. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Prepare Angel hair pasta
- Get 1/2 lb shrimp
- Take 1/2 lb beef smoked sausage
- Prepare Sauce ingredients:
- Prepare Grated parmesan cheese
- Prepare 1/4 cup cream cheese
- Get 2 tbsp unsalted butter
- Take 1/2 cup heavy cream
- Take 1 cup chicken broth
- Take 1 tbsp corn starch
- Get 1 tsp sea salt
- Take 1/2 tbsp Cajun seasoning
- Get 1 tsp coarse black pepper
- Prepare 1 tbsp smoked paprika
- Make ready 1 Tomato chopped
- Make ready 1 half an onion chopped
- Make ready Half red pepper chopped
- Prepare 2 green onion bulbs
- Make ready 2 cloves garlic
- Take 1 bag spinach
- Get squeeze Fresh lemon for
It also has a nice balance of contrasting textures from the firm shrimp to the soft pasta. Meanwhile, melt butter in a large heavy skillet over medium heat. Remove shrimp from skillet (some shrimp may not be cooked completely) and set aside. Stir in flour and Cajun seasoning into the butter.
Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
I ordered the sausage and shrimp rigatoni pasta dish in a spicy Parmesan cream sauce and it was fantastic! I love to try to re-create recipes I've enjoyed dining out. Pasta is easy to work with because it goes with so many different ingredients. Bring large pot of water to boil for pasta. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
So that’s going to wrap it up for this exceptional food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
