Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, just like a high-class chinese restaurant jumbo-sized meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs is something which I have loved my whole life.
Great recipe for Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs. I couldn't forget the meatballs I ate growing up, so I asked my mother for the recipe. Serve the meatballs on a bed of blanched bok choy with a little sesame oil.
To get started with this particular recipe, we must prepare a few components. You can have just like a high-class chinese restaurant jumbo-sized meatballs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:
- Make ready 300 grams Ground pork
- Make ready 1/2 ○Whole egg
- Get 1 tsp ○Grated ginger
- Take 1 ○Krazy Salt or seasoned salt
- Take 1 tsp ○Soy sauce
- Prepare 1 tsp ○Sake (shaoxing wine available)
- Prepare 1 tbsp ○Katakuriko
- Prepare 4 tbsp ◎Sugar
- Take 4 tbsp ◎Black vinegar (or grain vinegar)
- Get 5 tbsp ◎Tomato ketchup
- Get 2 1/2 tsp ◎Soy sauce
- Take 1 heaping teaspoon ◎Katakuriko
Plump juicy chicken meatballs and tossed through with green capsicum / peppers and cashews and a savoury Chinese sauce. Sesame Chicken Meatballs a Chinese Food Copycat Recipe. You don't have to order take out to have a fantastic Asian meal at home. When you make it yourself you can control the ingredients and things such as fat and sodium.
Instructions to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:
- Combine the ◎ ingredients in a pan and cook over low heat while stirring constantly until thickened.
- Knead the ground pork with your hands until it's sticky, then add the ○ ingredients and knead some more.
- Roll the meat mixture into large meatballs, and deep fry in 320F/160C oil.
- Drain off the excess oil on paper towels, and coat the meatballs in the sauce.
- Done.
This recipe for sesame chicken meatballs is a lot more healthy , but just as satisfying. Scroll down to the recipe card for the detailed instructions. I made this recipe for a Chinese Lunar New Year party and they disappeared in minutes. I didn't have fresh ginger or garlic on hand, so I used powdered. I also substituted dry sherry for Chinese rice wine, but they tasted just like the ones you get in a restaurant.
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