Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hungarian cabbage roll soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Cabbage Roll Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hungarian Cabbage Roll Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Curious about what Hungarian cabbage soup is? Learn how this homemade delight can be done in different ways and enjoy some helpful tips as well! Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too.

To begin with this recipe, we have to first prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Make ready 1 lb bacon
  2. Get 1 lb ground beef
  3. Take 1 onion, roughly chopped
  4. Get 4 cloves garlic, minced
  5. Get 2 Tbsp tomato paste
  6. Get 1 Tbsp paprika
  7. Take 1 tsp black pepper
  8. Get 1 tsp thyme
  9. Make ready 4 cups low sodium chicken stock
  10. Get 2 Bou beef bouillon cubes
  11. Make ready 28 oz can diced tomatoes
  12. Make ready 10 oz can condensed tomato soup
  13. Make ready 1 1/2 cup V8 vegetable juice
  14. Get 1 Tbsp Worcestershire sauce
  15. Get 1 Head green cabbage
  16. Take 2/3 cup long or wild rice
  17. Prepare Parsley

Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly. This is a common Christmas dish in Hungary, but people make it other times too, mainly during winter. There are several versions of this dish, varying by. This Hungarian style stuffed cabbage roll recipe is made with sauerkraut and ground beef and ground meat.

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

With light seasoning and with tomato juice and Secure rolls with toothpicks if desired. Place the cabbage rolls seam side down in the slow cooker. Spread the drained sauerkraut over the rolls. This Hungarian cabbage rolls recipe is one of my favorites.—Katherine Stefanovich, Desert Hot Springs, California. This Hungarian cabbage rolls recipe is one of my favorites.

So that’s going to wrap it up with this special food hungarian cabbage roll soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!