Pan fried chicken and pasta
Pan fried chicken and pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried chicken and pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan fried chicken with lemon pasta is a great mid-week meal that the whole family can enjoy. Just double up the portions and you're ready to go. Chicken goes really well with lemon - the lemon pasta gives the chicken breasts a really zingy lift and this dish is lovely and light.

Pan fried chicken and pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pan fried chicken and pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pan fried chicken and pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken and pasta:
  1. Get 4 boneless skinless chicken breast cut into bite size pieces
  2. Take 3 bell peppers 1red 1yellow 1green chopped
  3. Make ready 1/2 onion, chopped
  4. Get 1 lb Spaghetti pasta
  5. Prepare 18 Stocks of asparagus (3 per plate)
  6. Make ready 1 can rotel tomatoes
  7. Take 4 tbsp pesto sauce
  8. Prepare tbsp Minced garlic
  9. Prepare 1 can medium black olives (optional)
  10. Take 1 salt & pepper to taste (I like Mortins season all)
  11. Make ready 1 tbsp olive oil

If you can do it, please, let me know your secret. In my case, chicken breasts would dry out quite a bit before they cook all the way through. That is because the heat goes in one direction on a frying pan. Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, shares a handy way to speed your pasta dinner along.

Steps to make Pan fried chicken and pasta:
  1. Add olive oil and chicken in a non stick pan and sauté till fully cooked adding seasoning to taste
  2. Biol spaghetti till fully cooked then strain and set aside.
  3. And rotel, onion, peppers and garlic to pan with chicken. Sauté about 15min on medium high heat.
  4. In separate pan sauté asparagus with a little olive oil and seasoning to your taste.
  5. In a big pot add your chicken veggie mixture, pasta, pesto and olives. Mix well on a medium heat making sure the pesto gets fully mixed in.
  6. Add 3 stocked of asparagus to a plate then the chicken and pasta and ENJOY! :)

You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. Remove chicken from pan and serve warm with pasta or vegetables. When you're done stir-frying the chicken and broccoli, you'll have a pan full of vibrant bright-green broccoli and chicken so tender and full of fragrant garlic and ginger.

So that’s going to wrap it up with this exceptional food pan fried chicken and pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!