Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, i like cabbage rolls, don't like the work. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole. It is one pot meal and ultimate comfort food from my Ukrainian grandma made in Spices: Dried herbs like thyme and oregano. I know some people do not like thyme, so feel free to use basil or rosemary.
I like cabbage rolls, don't like the work is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. I like cabbage rolls, don't like the work is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook i like cabbage rolls, don't like the work using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make I like cabbage rolls, don't like the work:
- Take 1.5 lbs ground beef 90% lean
- Prepare 1 large sweet onion diced
- Get 3 large garlic cloves minced
- Take 1 large red pepper diced
- Make ready 1 head cabbage diced
- Get 1 tbsp tomato paste
- Take 1 jar bartolli sweet basil marinara
- Take 1 cup water
- Take 2 cans beef broth
- Take 1 tbsp Spices: start with
- Take onion powder
- Prepare garlic powder
- Get sweet paprika
- Get Crushed fennel seed *
- Take hot Hungarian paprika *
- Make ready Oregano
- Make ready Crushed rosemary
- Make ready marjoram*
But, if you've ever tried to make them, then you know they can be quite tedious. Yes my mom did that too! I tried it and it worked well. This recipe is more like the Real cabbage rolls than any I've seen so far… My husband is pure Czech, so I am very familiar with.
Steps to make I like cabbage rolls, don't like the work:
- Saute ground beef with onion, garlic, red pepper
- Drain grease, put into large pot.
- Add remaining ingredients and spices.
- This means that for my personal taste, I start with 2 tbsp of these spices *
- Bring to a boil, lower heat to a simmer
- Simmer for 1 hour or until cabbage is softened
- Serve over rice and with garlic bread
- Tip: the longer it simmers the better it tastes
- The picture is the leftovers, forgot to take picture before, so hungry😁
Stuffed Cabbage Rolls are often considered the most comforting of dishes, so much so that every Eastern European country wants to stake claim I'm still working out some production kinks, but if you like the video I'll keep cracking at it! I recently received another box of new products from Whole Foods. The Story of the Cabbage Rolls. A year ago I was excited to try my hand at "stuffed cabbage rolls" I set to work scanning the Internet for recipes to pull the best parts of many together into my own. If you just love the rolls (or don't like the "well-cooked" flavor that happens with slow cookers) you.
So that is going to wrap it up with this special food i like cabbage rolls, don't like the work recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!