Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, one-pot healthy creamy spinach asparagus pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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One-Pot Healthy Creamy Spinach Asparagus Pasta is only one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. One-Pot Healthy Creamy Spinach Asparagus Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Take 1/2 large onion, chopped
- Make ready 8 asparagus leaves, chopped
- Prepare garlic salt
- Make ready 1 tsp olive oil
- Make ready ~ 1 1/2 cup organic chicken stock
- Take 1 1/2 cup reduced 1% milk
- Take 1 handful spinach leaves
- Prepare ~2 cups Italian dry garofalo pasta (or any other variety)
- Take 1-2 tsp cornstarch (depending how thick you want your sauce to be)
- Get optional: sprinkle of parmesan cheese
- Get optional: some cubed smoked ham or cooked sausage chunks
- Get optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions
Stir well to mix and melt the cheese, and keep tossing the pasta until completely coated. Once the sauce has thickened and coated the pasta, add the cooked onion/garlic/asparagus you set aside earlier to the noodles as well as the spinach, capers, lemon zest, and. View Recipe: One-Pot Cheesy Pasta Bake This easy skillet pasta bake is a surefire family hit. Pasta and meat sauce topped with mozzarella cheese will make everyone at the table happy, and the all-in-one-pot technique will have the cook smiling pretty.
Steps to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
- Toss in some garlic salt and sautee for around 3-5 minutes.
- Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
- Add in the dry pasta
- Continue to cook on medium heat until the mixtures starts to boil.
- Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
- Add in the spinach and stir
- Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
- Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
- Serve plain or sprinkle with some parmesan cheese (optional)
- If not salty enough, sprinkle some more garlic salt until desired taste.
- Enjoy!
This quick and easy Asparagus Pasta is ready to rock pasta night! This creamy homemade fettuccine Alfredo recipe features buttery asparagus, flavorful pesto, and a dusting of parmesan cheese for good measure. It was only a matter of time that I'd combine two of my favorite foods into one delicious dish. This is a creamy pasta dish you can cook in one single pot - that's right, even the pasta cooks right in the sauce! Made with bacon, fresh asparagus and lots of cream sauce.
So that is going to wrap this up for this special food one-pot healthy creamy spinach asparagus pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
