Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roast tomato soup with pesto and grilled cheese toasties. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roast tomato soup with pesto and grilled cheese toasties is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Roast tomato soup with pesto and grilled cheese toasties is something that I’ve loved my entire life.
When your tomatoes are roasted to perfection (the skins should have popped open and peeled up at the edges) take them out and leave them on the side to cool down. If not, put it into a tupperwear, wait for it to get nice & cold and put it in the fridge for later. To make your pesto grilled cheese, heat.
To get started with this recipe, we have to first prepare a few ingredients. You can have roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Get 1 dozen tomatoes on the vine
- Prepare Clove garlic crushed
- Take Basil
- Take s&p
- Make ready 1/2 tsp Paprika
- Get 1/2 tsp Chili flakes
- Make ready Evoo
- Make ready Posh cheese for melting - your choice (Red Leicester is great)
- Prepare 1 pint veggie stock
- Take Bread sliced for toasted sandwich
- Take 1 jar pesto/ home made pesto
Two kinds of cheese because we're the kind of people who deserve two different kinds of cheese on your sandwich. Spread with butter and grilled on each side until the center is just warm. Fresh tomato soup made with roasted tomatoes, onion, garlic and herbs. Seasoned with smoked salt and pepper.
Steps to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
Simple, easy recipe with bold flavor. Check out my step by step video for this fresh roasted tomato soup & grilled cheese! As I'm typing this post the rain is really coming down here in. Roasted tomatoes: Roasted the tomatoes helps them to sweetened and slightly caramelize leading to a sweet, rich tomato soup flavor. Of course, you're more than welcome to make a grilled cheese sandwich to go with it.
So that’s going to wrap it up for this exceptional food roast tomato soup with pesto and grilled cheese toasties recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
