Whole deep fry fish (Tilapia)
Whole deep fry fish (Tilapia)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole deep fry fish (tilapia). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole deep fry fish (Tilapia) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Whole deep fry fish (Tilapia) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish. I eat fried fish using my hands (nagkakamay po ako) and I mix the fermented fish sauce with rice and mash it.

To begin with this recipe, we have to first prepare a few components. You can have whole deep fry fish (tilapia) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole deep fry fish (Tilapia):
  1. Prepare 1 tilapia fish
  2. Take 4 tablespoons flour
  3. Get 1 teaspoon black pepper
  4. Get 1/2 tablespoon salt
  5. Take 1 cup vegetable or olive oil
  6. Make ready 1/2 lemon

This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. When I cook a fish whole, it's usually a big "family size" salmon, and I bake it in the oven. Only the meat ever makes it to the plate. So why did I choose to take the whole fish served on the plate with head and all route?

Steps to make Whole deep fry fish (Tilapia):
  1. Cut open bottom of fish and remove guts.
  2. Wash fish thoroughly.
  3. Cut the fins and then head.
  4. Combine flour, salt, and pepper and coat fish generously.
  5. Bring enough oil (olive or vegetable) to frying temperature and fry until fish is cooked through.
  6. Cover generously with fresh lemon juice

Tilapia is a popular but controversial fish. This article examines the evidence and reviews the benefits and dangers of eating tilapia. Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the United States. Usually they are wide vertical bars down sides of fry, adults.

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