Blueberry Yoghurt Pancakes
Blueberry Yoghurt Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry yoghurt pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry Yoghurt Pancakes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Blueberry Yoghurt Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

Blueberry Oatmeal Yogurt Pancakes - Start your mornings off right with these light and healthy pancakes loaded with juicy blueberries! Delicious blueberry-studded pancakes made with oat flour, so they are gluten free! They're gluten-free thanks to the oats and whipped up in.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry yoghurt pancakes using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Yoghurt Pancakes:
  1. Prepare [Dry Ingredients]:
  2. Take 125 g Flour (about 1 cup/250 ml)
  3. Make ready 1/2 tsp Baking soda
  4. Take 1 tsp Baking powder
  5. Prepare 1/2 Tbsp Sugar
  6. Take 1/4 tsp Salt
  7. Make ready [Wet Ingredients]:
  8. Prepare 250 ml Plain yogurt
  9. Prepare 1 Egg
  10. Make ready 60 ml Milk
  11. Prepare 30 g Melted butter (2 Tbsp)
  12. Prepare 1/2 Tbsp Honey
  13. Make ready Blueberries fresh or frozen (as much as you like)

Delicious drizzled with pure maple syrup. High-protein pancakes that taste just like what your mom used to make. These easy delicious Blueberry Pancakes are loaded with fresh wild blueberries and take advantage of plain yogurt to make the pancakes super fluffy and flavorful. Blueberry-Yogurt Pancakes. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Blueberry Yoghurt Pancakes:
  1. Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl.
  2. In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey).
  3. Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free.
  4. Let rest for 5-10 minutes.
  5. Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown.
  6. You can always add more batter for bigger pancakes ;)
  7. Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color.
  8. If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn!
  9. Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;)

Who can resist the fresh taste of pancakes first thing in the morning! These, because of the use of natural yogurt are not too bad for you either. These Greek yogurt pancakes are high in protein, and the blueberry sauce is absolutely amazing! The Greek yogurt also helps give these oat pancakes that nice light and fluffy texture. Lemon Blueberry Yogurt Pancakes. skip to recipe.

So that’s going to wrap it up for this special food blueberry yoghurt pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!