Grilled Vegetable Lasagna
Grilled Vegetable Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled vegetable lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Vegetable Lasagna is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Grilled Vegetable Lasagna is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled vegetable lasagna using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grilled Vegetable Lasagna:
  1. Make ready 3 eggplants, cut lengthwise into 1/4 inch slices (3 lbs)
  2. Prepare 3 zucchini, cut lengthwise into 1/8 inch slices
  3. Take Cooking spray
  4. Take 1 tsp salt, divided
  5. Make ready 3/4 tsp freshly ground pepper, divided
  6. Take 2 red bell peppers, quartered and seeded
  7. Prepare 1 (15 oz) container fat-free ricotta cheese
  8. Get 1 large egg
  9. Make ready 3/4 cup grated asiago cheese, divided
  10. Prepare 1/4 cup minced fresh basil
  11. Make ready 1/4 cup minced fresh parsley
  12. Take 9 lasagna noodles, divided
  13. Make ready 1 (26 oz) jar tomato basil spaghetti sauce, divided
  14. Take 3/4 cup (3 oz) shredded part-skim mozzarella cheese, divided
  15. Make ready 1/4 cup commercial pesto
Steps to make Grilled Vegetable Lasagna:
  1. Preheat grill
  2. Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.
  3. Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture.
  4. Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper.
  5. Cook lasagna noodles according to package directions, omitting the salt and the fat
  6. Preheat oven to 375 degrees
  7. Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese
  8. Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles.
  9. Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese
  10. Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving.

So that is going to wrap it up for this special food grilled vegetable lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!