Deep fried mashed potato(Korokke)
Deep fried mashed potato(Korokke)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, deep fried mashed potato(korokke). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korokke are mashed potato cakes that are coated with panko and deep fried. Korokke is a food people of all ages love in Japan. It's said that Korokke originated from French croquette or.

Deep fried mashed potato(Korokke) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Deep fried mashed potato(Korokke) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have deep fried mashed potato(korokke) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Deep fried mashed potato(Korokke):
  1. Get 4-5 potatoes
  2. Make ready 1/2 onion
  3. Get 1/2 carrot
  4. Prepare 1 tablespoon soy sauce
  5. Get Salt, pepper
  6. Make ready rice flour
  7. Make ready Bread crumbs
  8. Make ready oil for deep fly

Korokke is a food people of all ages love in Japan. Well, who wouldn't like deep fried mashed Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga. When both mashed potato and meat mixture are ready, add the meat mixture into mashed potato in the large pot. Make sure you leave the liquid behind.

Instructions to make Deep fried mashed potato(Korokke):
  1. Peel the potatoes. Add 1 teaspoon of salt to water and boil. Boil the potatoes in salted water for 20 minutes.
  2. Chopped onions and carrots.
  3. Put the a little oil and a pinch of salt in pan and stir-fry for 5 minutes
  4. Make sure the potatoes are soft with chopstick. Making mashed potatoes while still warm.
  5. Add salt, pepper, soy sauce, sautéed carrots and onions and mix well. This time I added konjac, but it is not necessary.
  6. When the mashed potatoes have cooled, shape them and coat them in rice flour.
  7. Add 1.5 times more water to the rice flower, dip into it and dip in the bread crumbs to coat all sides.
  8. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
  9. Enjoy ♡ you can use any vegetable, if you like meet, soy meet, fish cake, etc. I recommend add sweet corn and mushrooms 🤤😋

Deep fry Korokke until they are golden brown (How To Deep Fry Food). Inside is already cooked, so all you need to do is to make it nice brown color. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour. We are making Korokke Pan with crispy deep-fried batter.

So that is going to wrap this up with this special food deep fried mashed potato(korokke) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!