Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ultra-thin & crisp chocolate chip cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Ultra-thin & crisp chocolate chip cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ultra-thin & crisp chocolate chip cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:
- Prepare 225 g (2 sticks) softened unsalted butter
- Prepare 110 g (1/2 cup) granulated sugar
- Get 110 g (1/2 cup) brown sugar
- Get 1 egg
- Make ready 1 tsp vanilla extract
- Take 1/2 tsp salt
- Make ready 225 g (1 1/2 cups) flour
- Prepare 1 tsp baking powder
- Make ready 1 cup (240 ml) chocolate chips or chopped chocolate
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Steps to make Ultra-thin & crisp chocolate chip cookies:
- Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand.
- In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1.
- Lastly, fold in the chocolate into the dough.
- On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!)
- Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling.
- Let cool and dig in!
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