Ayam Goreng (Indonesian Fried Chicken)
Ayam Goreng (Indonesian Fried Chicken)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ayam goreng (indonesian fried chicken). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ayam Goreng (Indonesian Fried Chicken) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ayam Goreng (Indonesian Fried Chicken) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ayam goreng (indonesian fried chicken) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ayam Goreng (Indonesian Fried Chicken):
  1. Prepare 1 kg Chicken Wings
  2. Prepare 2 cm fresh turmeric (or 2 tsp powder)
  3. Prepare 2 cm fresh ginger
  4. Take 2 cm fresh galangal
  5. Take 5 cloves garlic
  6. Prepare 1 cloves red onion
  7. Prepare 1 teaspoon coriander seeds (toasted for better flavour)
  8. Take salt pepper
  9. Prepare chicken powder
  10. Prepare 5 tbsp olive oil
Instructions to make Ayam Goreng (Indonesian Fried Chicken):
  1. To make marinate : blend garlic,red onion,turmeric, ginger,galangal,coriander seeds,and olive oil until become a paste. add salt pepper and chicken powder to taste
  2. Marinate chicken wings in 1-2 hour or more for better result
  3. Deep fried the chicken till golden brown
  4. Best serve with hot jasmine rice, chillies, and any stir fried vegetable, but in here. i have stir fried kangkoong or morning glory. superb! :)

So that is going to wrap it up for this special food ayam goreng (indonesian fried chicken) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!