Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, one pot cheesy chicken enchilada pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
One pot cheesy chicken enchilada pasta is only one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. One pot cheesy chicken enchilada pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
In large colander, rinse and drain uncooked pasta. Heat to boiling over high heat; reduce heat. Making chicken enchilada pasta in the Instant Pot is so easy, you'll wonder why you didn't try it sooner!
To begin with this recipe, we have to first prepare a few ingredients. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Make ready 1/2 lb uncooked medium pasta shells
- Make ready 1 can diced tomatoes, undrained
- Make ready 1 can (10 oz) enchilada sauce
- Prepare 2 cups water
- Take 1 bunch sliced green onions (save some for garnish)
- Make ready 1 tbs taco seasoning
- Make ready 1 can black beans, rinsed
- Take 1 can corn, drained
- Take 2 cups finely chopped cooked chicken
- Take 2 cups shredded sharp cheddar cheese
These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. All cooked in one skillet or big pot, it's the perfect weeknight family dinner for everyone to enjoy. One-Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite flavors! This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish.
Steps to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
Toss it all in a pot and let it cook. It's so easy that it just about cooks itself. Pour the enchilada sauce and water into the pot (see note) and then add the pasta. In large colander, rinse and drain uncooked pasta. Heat to boiling over high heat; reduce heat.
So that is going to wrap it up for this exceptional food one pot cheesy chicken enchilada pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
