Cabbage Roll with Rice
Cabbage Roll with Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage roll with rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food, a The night before you plan to make the cabbage rolls put the whole head of cabbage in the freezer. Take it out in the morning and give it the rest of.

Cabbage Roll with Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cabbage Roll with Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cabbage roll with rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Roll with Rice:
  1. Make ready 12 cabbage leaves
  2. Take 1 pound ground beef
  3. Make ready 3/4 cup cooked rice
  4. Prepare 1/2 cup finely chopped onion
  5. Take 1 egg
  6. Make ready 1 1/2 teaspoons salt
  7. Take 1 teaspoon pepper
  8. Prepare 1/4 cup milk
  9. Prepare 1 cans (8 ounces) tomato sauce
  10. Get 1 can (14 1/2 ounces) diced tomatoes, undrained
  11. Take 2 tablespoons vinegar
  12. Prepare 1/2 cup water
  13. Make ready 2 tablespoons cornstarch mixed with 1/4 cup cold water

In a large bowl, combine rice, onion, egg, milk, salt and pepper. Add beef; mix lightly but thoroughly. Top with remaining rolls and sauce. This year, it's these delicious stuffed cabbage rolls with rice, lentils, and currants.

Instructions to make Cabbage Roll with Rice:
  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  4. Cover and bake in a preheated 350° oven for about 1 hour.
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  6. Serve the cabbage rolls with the sauce.

There are rice and lentils to cook, filling to prepare, cabbage leaves to boil and then to stuff. The work, though, pays off in the form of a filling meal that serves a crowd or leaves you with a lot of leftovers. Sauerkraut cabbage rolls, vegetarian cabbage rolls, traditional Romanian cabbage rolls, Savoy cabbage rolls and so on. This recipe for sauerkraut cabbage rolls filled with rice and vegetables is a typical Romanian fasting time, vegan cabbage roll recipe. Easy recipe for cabbage roll soup with ground beef, veggies, and rice.

So that’s going to wrap it up with this special food cabbage roll with rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!