Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta with easy meat sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I will def use as a base recipe again. We would like to show you a description here but the site won't allow us. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour.
Pasta with Easy Meat Sauce is only one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pasta with Easy Meat Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta with easy meat sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Easy Meat Sauce:
- Prepare 1 tbsp olive oil
- Make ready 1 onion (chopped)
- Prepare 4 cloves garlic (minced)
- Make ready 1 kg ground beef
- Get 1 tbsp salt
- Get 800 g tomatoes in a can
- Make ready 400 g tomato sauce
- Make ready 500 g pasta of your choice
- Prepare Parmesan cheese (for garnish)
Homemade Pasta Sauce - rich, meaty tomato sauce; Easy Marinara Sauce - easy meatless sauce! While pasta cooks, heat a large skillet over medium-high heat. A few weeks ago I shared this easy Instant Pot Spaghetti and Meat Sauce using jarred marinara sauce and turkey instead of beef. Tons of questions if it could be made on the stove, so of course to answer those questions I had to test it on the stove for the timing of the pasta.
Instructions to make Pasta with Easy Meat Sauce:
- Add onions and garlic to heated olive oil and sauté on medium-high for 3~4 minutes until the onions are soft and translucent.
- Add the ground beef (patted dry and down to room temp.) and salt to the pan. Crush with a wooden spatula to mix with the onion and garlic. Cook until both sides are brown (8-10 minutes).
- Once the meat is cooked, add the tomatoes and tomato sauce and mix evenly.
- Reduce the sauce to a simmer or until it reaches the desired consistency. Be sure to stir occasionally to avoid burning.
- Pour sauce over some cooked pasta of your choice (preferably shorter length pasta like ravioli or lasagna).
- Garnish with a generous sprinkle of parmesan and a sprig of fresh basil.
Cook spaghetti according to package directions. Meanwhile, heat oil in large skillet over medium-high heat. Stir, and then add the cooked ground beef and sausage and stir to combine. Add a little water or some low-sodium. Add pasta water as needed if the sauce seems dry.
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