Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polynesian meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Polynesian Meatballs is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Polynesian Meatballs is something that I have loved my entire life.
With pretty bits of pineapple, these meatballs are sure to attract attention. and the sweet-tart sauce brings people back for seconds. Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan.
To get started with this particular recipe, we must prepare a few components. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polynesian Meatballs:
- Prepare Sauce:
- Prepare 1 c. Brown sugar
- Make ready 3 T. Cornstarch
- Take 1-3/4 c. Pineapple juice*
- Get 1/4 c. White vinegar
- Make ready 1-1/2 T. Soy sauce
- Take 1-1/2 tsp. Worcestershire sauce
- Get Other ingredients:
- Get 30 bite-size meatballs (cooked)
- Make ready 8 oz. can sliced water chestnuts, drained
- Prepare 20 oz. can pineapple tidbits, drained*
- Take 8 green onions, sliced
Polynesian Meatballs recipe: Try this Polynesian Meatballs recipe, or contribute your own. Combine all ingredients, mixing well.. and clear. Stir in green pepper and pineapple. Polynesian meatball recipes - Discover a complete collection of Polynesian meatball recipes explained step-by-step, with photos and handy cooking tips!
Instructions to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
Glazed meatballs with pineapple is a dish often labeled as Hawaiian. For the meatballs: In a large mixing bowl mix the ground chuck, water chestnuts, oats, garlic and celery salts, egg, soy. Узнать причину. Закрыть. Angela's Cooking Up Trouble Polynesian Meatballs. Moms Polynesian MeatballsRecipe Fond memories of growing up in Moms house! Mix the BBQ sauce and pineapple w/juice in a skillet over med. heat and bring to a boil.
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