Red Rice with Meatballs
Red Rice with Meatballs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, red rice with meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A trio of rice dishes from around the world: Mediterranean fried rice with anchovy lemon dressing, Greek-style red rice with feta and Persian meatballs in a spicy tomato sauce Red Rice with Meatballs Delicious and with the cauliflower added it tastes like there is more filling texture to it. Combine beef or turkey, onion, crumbs, egg, garlic, Worcestershire sauce, salt and pepper. The Best Beef Meatballs With Rice Recipes on Yummly

Red Rice with Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red Rice with Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Rice with Meatballs:
  1. Take Rice
  2. Get 1 cup long grain rice
  3. Take 3-1/3 cup water to boil rice
  4. Prepare 2 tablespoons extra virgin olive oil
  5. Prepare 1 teaspoon salt for rice
  6. Take 3 tablespoons parsley flakes
  7. Take Meatballs and Sauce
  8. Prepare 24 ounces Italian style meatballs see my recipes
  9. Make ready 1 quart pasta sauce I used Mids meat sauce
  10. Get 1/4 cup water to rinse sauce jar
  11. Get 1/3 cup capers
  12. Take 1-1/3 cup water
  13. Make ready 2 tablespoons sugar
  14. Make ready 12 ounces frozen or fresh cauliflower
  15. Take 1 teaspoon granulated garlic powder
  16. Make ready To taste salt if needed

Of course store-bought taste great, too - we definitely don't always make our own pasta! Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. —Ivy Eresmas, Dade City, Florida Combine water and salt in a saucepan and bring to a boil. Drain and rinse; set aside to cool.

Instructions to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

Drizzle tamari and rice vinegar over cooled rice and stir. Line a baking sheet with parchment paper. These teriyaki meatballs with rice make a delicious meal the whole family will enjoy. Each meatball is loaded with a sweet and savory flavor that comes from the delicious gourmet sauce used in this recipe. A deceptively easy-to-prep curry dish with chicken meatballs and fresh vegetables.

So that’s going to wrap this up with this special food red rice with meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!