Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rasta pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rasta Pasta is only one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rasta Pasta is something which I’ve loved my whole life.
It's spicy, it's creamy, there's veggies, there's chicken, there's. Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour!
To get started with this recipe, we must first prepare a few components. You can cook rasta pasta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rasta Pasta:
- Get Half a box of penne pasta
- Make ready About 1 cup of parmesan cheese
- Make ready 1 tablespoon jerk seasoning
- Take 1-2 cups heavy cream
- Prepare Red and green peppers sliced
- Prepare 1 clove garlic
- Get 2 teaspoons canola oil
- Get Pinch salt
- Take 1/2 teaspoon black pepper
We have a full bar featuring Jamaican beer and rums with local beer on tap. This Jamaican-inspired one-pot meal Rasta Pasta is a simple yet decadent dish that's great as a family weeknight meal. Whether you're seeking a classic jerk chicken plate or a delicious homemade penne pasta, we've got you covered! HOME Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers.
Instructions to make Rasta Pasta:
- Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta.
- Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta.
- Mix it all together and it’s done. Serve and enjoy.
The name of the dish stems from Rastafarian culture. True Rastafarians do not consume any meat, shellfish, or animal by products such as dairy in their diet, which is why this pasta is typically made vegan. A few people have seen the "Rasta" in the title (short for Rastafarian) and mentioned that this should have no meat. The premise of the dish is not for the contents of the dish but for the colors (red, green and gold). Great spin on pasta it was refreshing trying something different than just the usual pasta covered in sauce.
So that’s going to wrap this up for this special food rasta pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
