Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, голубцы - vegetarian cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Голубцы - Vegetarian Cabbage Rolls I was hungry and yep 😳💟. Prepare a pot to put the cabbage rolls in. The longer you cook cabbage the softer it will get.
Голубцы - Vegetarian Cabbage Rolls is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Голубцы - Vegetarian Cabbage Rolls is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook голубцы - vegetarian cabbage rolls using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Голубцы - Vegetarian Cabbage Rolls:
- Get 2 cup Cooked Rice
- Get 1 Small Cabbage
- Make ready 1 8oz pack Mushrooms
- Make ready 1/2 Eggplant (or 1 small one)
- Prepare 1 Large Onion
- Get 2 Carrots
- Get 1 cup Ricotta Cheese
- Prepare 1/2 cup Shredded Cheese
- Get Salt / Pepper
- Get 3 Little Allspice Balls
- Prepare 2 Bay Leaf
- Take Tomato Sauce
- Make ready 1 6oz Tomato Paste
- Get 2 cup Milk
- Get 1/2 cup Ricotta Cheese
- Take 1 Salt and Sugar to Taste
Peal and discard the top two leaves from each cabbage. Use a knife to cut out the core of each cabbage (see picture). Galuptsi are stuffed Russian cabbage rolls. But these are not those tomato sauce and ketchup soaked, stinky cabbage rolls.
Steps to make Голубцы - Vegetarian Cabbage Rolls:
- Prepare the rice and set to cool 🍚
- Remove the core from the cabbage and set to boil
- As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦)
- Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool
- Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool
- Mince the eggplant and mushrooms put in large bowl
- Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋
- Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves.
- Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom)
- Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌
- Place the cabbage rolls in pot
- Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘
- Pour the tomato sauce over the cabbage rolls
- Add the leftover carrots, allspice, and bay leaves on top 🍃
- Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min
- Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕… or mayo and eat up 😄
These are delicate, tender and most importantly delicious. Every Eastern European country has their own way of making stuffed cabbage. Remove and discard the first couple leaves of cabbage. Cook for a couple of minutes until the outer layer of cabbage leaves. You can add time, if the leaves still do not feel tender.
So that’s going to wrap this up with this special food голубцы - vegetarian cabbage rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
