Vickys Easter Hot Cross Scones, GF DF EF SF NF
Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Prepare 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
  2. Prepare 2 tsp baking powder
  3. Get 1/4 tsp xanthan gum if using GF flour
  4. Prepare 75 g safe margarine (1/3 cup), I use Vitalite
  5. Take 40 g soft brown sugar (3.5 tbsp)
  6. Get 75 g sultanas (6 tbsp)
  7. Make ready 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
  8. Take 1/2 tsp sweet mixed spice / pumpkin pie spice
  9. Prepare 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
  10. Get For the Crosses
  11. Take 25 g GF plain flour
  12. Take 1 tbsp water
  13. Prepare Glaze
  14. Prepare 1 tbsp caster sugar (superfine)
  15. Prepare 1 tbsp water
Instructions to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Mix the flour, xanthan gum if using and baking powder together
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
  3. Mix in the sultanas, sugar and baking spice
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
  5. Pat out on a floured surface to an inch thick
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
  7. Mix the crosses flour and water together to form a plain dough
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
  9. Lay on top of the scones like this
  10. Glaze with leftover safe milk then bake for 15 minutes until golden
  11. Mix the sugar and water and glaze the scones as they come out of the oven
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

So that’s going to wrap this up for this special food vickys easter hot cross scones, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!