Banana and Raisin Bread
Banana and Raisin Bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana and raisin bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana and Raisin Bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Banana and Raisin Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana and raisin bread using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Raisin Bread:
  1. Take 120 g salted butter, softened to room temperature
  2. Prepare 150 g dark brown sugar
  3. Prepare 1 tsp baking powder
  4. Take 1/4 tsp salt
  5. Take 2 egg at room temperature (1 egg if using 10 bananas)
  6. Prepare 150 g raisins
  7. Make ready 1/2 tsp ground cinnamon
  8. Prepare 1 tbsp vanilla extract
  9. Take 250 g cups of plain flour
  10. Take 8-10 ripe medium bananas, mashed (approx 250g)
  11. Get 90 g cream cheese
Steps to make Banana and Raisin Bread:
  1. Preheat oven to 180c.
  2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
  3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
  4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
  5. On a medium to low speed, beat in the eggs on at a time.
  6. Next beat in the cream cheese, bananas and vanilla extract until combined.
  7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
  8. Lastly fold in the raisins.
  9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
  10. Remove the bread from the oven and allow to completely cool in the pan before removing it.
  11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.

So that is going to wrap it up with this special food banana and raisin bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!