Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried okra. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Okra is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried Okra is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fried okra using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Okra:
- Get 250 g Okra *large ones recommended
- Take 1 Egg *lightly whisked
- Take 2 tablespoons Plain Flour
- Get 2 tablespoons Polenta (Cornmeal)
- Make ready 1/2 teaspoon Salt
- Take 1/2 teaspoon Onion Powder
- Make ready 1/4 teaspoon Finely Ground Pepper
- Take Oil for frying
Instructions to make Fried Okra:
- Heat Oil to 180℃.
- Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
- In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
- Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.
So that is going to wrap this up with this exceptional food fried okra recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
