Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southern biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern Biscuits is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Southern Biscuits is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook southern biscuits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southern Biscuits:
- Make ready 3 cups self rising flour
- Take 1/2 stick butter frozen
- Take 1/2 teaspoon salt
- Make ready 2 tablespoons distilled white vinegar
- Prepare 15 ounces canned evaporated milk
- Get As needed flour for dusting
- Prepare As needed Lyles Golden Syrup optional
- Take As needed butter to brush tops with
Instructions to make Southern Biscuits:
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!
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