Chinese Restaurant-Style Fried Chicken Karaage
Chinese Restaurant-Style Fried Chicken Karaage

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese restaurant-style fried chicken karaage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Restaurant-Style Fried Chicken Karaage is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Restaurant-Style Fried Chicken Karaage is something which I have loved my whole life. They are fine and they look wonderful.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese restaurant-style fried chicken karaage using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Restaurant-Style Fried Chicken Karaage:
  1. Take 500 grams Chicken thigh (or breast)
  2. Prepare Seasoning ingredients 1
  3. Get 1 Salt and pepper
  4. Take 2 clove Grated garlic
  5. Prepare 1 knob Grated ginger
  6. Make ready Seasoning ingredients 2
  7. Get 2 tbsp Sake (Shaoxing wine, if available)
  8. Make ready Seasoning ingredients 3:
  9. Take 2 tbsp Soy sauce
  10. Get 1 tsp Sesame oil
  11. Prepare 1 tsp Chicken stock powder
  12. Take 1 pinch Sugar
  13. Get The batter:
  14. Get 1 Egg (beaten)
  15. Make ready 3 tbsp Cake flour
  16. Prepare 4 tbsp Katakuriko
  17. Take Oil for deep frying
  18. Make ready 1 Lard
  19. Take 1 Vegetable oil

With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Its exquisite balance of taste, texture, and aroma is unbeatable, and like pizza. Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative. Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas style restaurants), but it can also be found in bento boxes.

Instructions to make Chinese Restaurant-Style Fried Chicken Karaage:
  1. Remove the sinews from the chicken and place the chicken skin-side down. Insert a knife into the side of the chicken and cut the meat into 2 layers. Then cut up into chunks. Use the kniife to tenderize the meat and then cut away any more sinews.
  2. Add the chicken to a bowl or ziplock bag. Add the seasoning ingredients 1 and rub into the meat. Repeat this step with seasoning ingredients 2, then seasoning ingredients 3. Put in the fridge and leave to rest for an hour.
  3. Coat the meat in beaten egg. Add the egg in 3 goes, mixing well after each addition.
  4. Just before frying, coat the chicken well in flour, then katakuriko.
  5. First start frying the meat at 160°C for about 3 minutes. Don't touch the meat until it floats to the surface of the oil (after about 30 seconds).
  6. Once the first frying is over, place the chicken on some kitchen paper to drain away the excess oil. Leave for 5 minutes.
  7. Fry the chicken once more in oil at 180°C until golden.
  8. Drain away the oil and serve on a plate! Fried chicken tastes best when just cooked so please help yourself while it's still hot.
  9. Karaage fried chicken is best served with a light side such as this Chinese Cabbage Salad.

https://cookpad.com/us/recipes/156414-refreshing-crispy-chinese-cabbage-salad

Karaage, deep fried chicken is the signature dish in this restaurant but. Get quick answers from Chicken Karaage Specialty Ofuku staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. A wide variety of restaurant style fried chicken options are available to you, such as energy saving, high productivity, and long service life. The top countries of supplier is China, from which. "This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.

So that’s going to wrap it up for this exceptional food chinese restaurant-style fried chicken karaage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!