Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old fashioned cabbage rolls recipe with.
Cabbage Rolls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage Rolls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cabbage rolls using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Prepare 300 g minced beef
- Take 8 cabbage leaves
- Make ready 1 onion
- Take 1 carrot
- Make ready 1 egg
- Prepare 1 cup bread crumbs
- Make ready 1 pinch salt and pepper
- Take 1 pinch nutmeg
- Take 1 cube soup stock
- Make ready 1 can tomatoes
Cabbage rolls are a favorite comfort food, a dish that might be reserved for special occasions. The night before you plan to make the cabbage rolls put the whole head of cabbage in the freezer. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.
Instructions to make Cabbage Rolls:
- Take off cabbage leaves carefully, try not to tear or break. Boil the leaves for a few minutes until they become soft enough to roll up without splitting.
- Put the mince beef into a bowl, add an egg and mix very well until the texture gets sticky. Then add finely chopped onion and carrot. Season the mince with salt, pepper and nutmeg and then divide into 8 equal golf ball sized pieces.
- Put each mince ball into a cabbage leaf and roll it up tightly but without squashing! Do the same for 7 more. Make sure to roll tightly enough to avoid the mixture coming out during boiling.
- Use an appropriate sized pot just large enough to hold all the rolls tightly without gaps, otherwise the rolls might unroll. Fill any gaps with chopped potatoes or carrots - which can used for a side-dish.
- Add water just enough to cover the cabbage rolls, try not to put too much in, though. Put in a soup stock and then simmer for about 15 to 20 min on medium heat.
- As an option you can add a can of tomatoes, and then boil for another 10 min. Taste the sauce and season with salt, pepper and some herbs if required.
- Note: another option is to add tofu, about 30 g will do, to give a softer taste, and, of course, is good for you! :)
Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look For families that have a tradition to eat dinner after hakafot, like mine, cabbage rolls are great. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Lazy Cabbage Rolls Recipe is so darn easy and flavourful, replaces my Ukrainian grandma's labour The story behind these lazy cabbage rolls follows as this. On New Year's Eve we hosted a Ukrainian. Simply assemble you cabbage rolls and cover with sauce.
So that is going to wrap this up for this exceptional food cabbage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
